Cheesy Chicken and Mozzarella Skillet Dip Recipe

Looking for the perfect appetizer that combines chicken and gooey mozzarella? This Chicken and Mozzarella Skillet Dip Recipe is your answer! It’s creamy, cheesy, and packed with flavor, making it an irresistible addition to any gathering or game day celebration.

This delicious Chicken Recipe is not only simple to prepare, but it also comes together in one skillet, which means fewer dishes for you to clean up afterward. The combination of tender chicken, rich cream cheese, and melty mozzarella creates a dip that will have everyone coming back for seconds.

The Ultimate Cheesy Chicken Dip

A cheesy Chicken and Mozzarella dip in a skillet, surrounded by tortilla chips and fresh veggies.

This Chicken and Mozzarella Skillet Dip is a crowd-pleaser, featuring a creamy base blended with seasoned chicken, garlic, and a generous amount of mozzarella cheese. It’s bursting with flavor and perfect for dipping with tortilla chips, crusty bread, or fresh veggies.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips or fresh veggies for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, combine the shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, Italian seasoning, salt, and black pepper.
  3. Stir the mixture until the cheeses are melted and everything is well combined, about 5 minutes.
  4. Spread the dip evenly in the skillet and transfer it to the preheated oven.
  5. Bake for 15-20 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool slightly before serving. Pair with tortilla chips or fresh veggies.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6-8
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 20g
  • Carbohydrates: 5g
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