Delicious Chicken and Mozzarella Rice Bake Recipe

Looking for a comforting meal that’s both easy to make and incredibly satisfying? This Chicken and Mozzarella Rice Bake recipe is just what you need! It’s not only a perfect dinner option for busy weeknights, but it’s also a wonderful way to use up leftover chicken. The combination of tender chicken, gooey mozzarella, and fluffy rice creates a dish that will have your family coming back for seconds.

Imagine a warm, cheesy bake that fills your kitchen with mouthwatering aromas. In this recipe, juicy chicken pieces are baked with rice and topped with melted mozzarella, creating a delicious chicken recipe that is sure to please even the pickiest eaters.

Hearty Chicken and Mozzarella Rice Bake

This Chicken and Mozzarella Rice Bake is a comforting dish that brings together succulent chicken, creamy mozzarella cheese, and flavorful rice. Baked to perfection, it has a delightful taste that is both cheesy and savory, making it an ideal choice for family dinners or meal prep.

Ingredients

2 cups cooked rice (white or brown)
2 cups cooked chicken, shredded or cubed
1 cup mozzarella cheese, shredded
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened (about 3-4 minutes).
Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed onion and garlic, chicken broth, Italian seasoning, salt, pepper, and half of the mozzarella cheese. Mix well.
Transfer to Baking Dish: Pour the mixture into a greased baking dish. Spread evenly and top with the remaining mozzarella cheese and grated Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Garnish with fresh parsley if desired and serve hot.