Savory Chicken and Mozzarella Pizza Pinwheels Recipe

Looking for a fun and delicious way to serve chicken? These Chicken and Mozzarella Pizza Pinwheels are the perfect solution. This recipe transforms the classic pizza experience into bite-sized treats that are both easy to make and packed with flavor. Perfect for game day snacks, parties, or a quick weeknight dinner, each bite delivers a delightful combination of juicy chicken and melty mozzarella cheese.

Imagine a warm, cheesy pinwheel filled with tender chicken and zesty pizza sauce, all wrapped in a crispy golden crust. This Chicken and Mozzarella Pizza Pinwheels recipe is not only simple to whip up, but it will also have your family and friends asking for seconds. Whether you’re a seasoned cook or just starting out, these pinwheels are sure to impress!

Delicious Chicken and Mozzarella Pizza Pinwheels

These Chicken and Mozzarella Pizza Pinwheels feature a flaky dough rolled with savory chicken, gooey mozzarella cheese, and seasoned pizza sauce, offering a taste sensation that satisfies your cravings. Perfectly crispy on the outside and soft on the inside, they are great for dipping in marinara sauce or enjoyed on their own.

Ingredients

1 cup cooked chicken, shredded
1 cup mozzarella cheese, shredded
1/2 cup pizza sauce
1 teaspoon Italian seasoning
1 package refrigerated pizza dough
1 egg, beaten (for egg wash)
Parmesan cheese for sprinkling (optional)
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle.
Mix the Filling: In a bowl, combine the shredded chicken, mozzarella cheese, pizza sauce, and Italian seasoning.
Assemble the Pinwheels: Spread the chicken mixture evenly over the dough. Starting from one edge, tightly roll the dough into a log. Pinch the seams to seal.
Slice the Pinwheels: Cut the rolled dough into 1-inch slices and place them on a parchment-lined baking sheet.
Brush with Egg Wash: Brush the tops of the pinwheels with the beaten egg and sprinkle with Parmesan cheese if desired.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
Serve: Allow to cool slightly, then garnish with fresh basil and serve with extra pizza sauce for dipping.