Chicken and Mozzarella Croissant Twists Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Mozzarella Croissant Twists recipe combines flaky croissant dough with savory chicken and melted mozzarella cheese, creating a delightful appetizer or snack. It’s easy to prepare and perfect for gatherings or a quick meal.

Using simple ingredients, this chicken recipe is both satisfying and delicious, making it a great choice for any occasion.

Delicious Chicken and Mozzarella Croissant Twists

These croissant twists are filled with shredded chicken and mozzarella cheese, then baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated croissant dough
1 cup cooked chicken, shredded
1 cup shredded mozzarella cheese
1/4 cup cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
Roll Out the Dough: Unroll the croissant dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
Twist the Croissants: Starting from the wide end, roll the dough over the filling and twist it to create a spiral shape. Place the twists on the prepared baking sheet.
Apply Egg Wash: Brush the tops of the croissant twists with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed.
Serve: Allow to cool slightly before serving. Enjoy warm as an appetizer or snack.