Hearty Chicken and Lentil Soup Recipe

Craving a comforting bowl of soup that warms you from the inside out? This Chicken and Lentil Soup recipe is exactly what you need. It’s the ultimate chicken recipe that combines tender chicken pieces with nutritious lentils, creating a dish that’s both hearty and satisfying. Whether you’re battling a cold or just need a cozy meal, this soup is sure to please.

Imagine a pot bubbling on the stove, filling your kitchen with the delightful aroma of seasoned chicken and earthy lentils. This Chicken and Lentil Soup is not only delicious but also packed with protein and fiber, making it a nutritious choice for any dinner table.

The Best Chicken and Lentil Soup Recipe

This nourishing Chicken and Lentil Soup is a delightful blend of tender chicken, wholesome lentils, and vibrant vegetables. The flavors meld beautifully, resulting in a rich and comforting soup that’s perfect for any occasion.

Ingredients

1 pound boneless, skinless chicken thighs or breasts, diced
1 cup dried lentils, rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon cumin
Salt and black pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened (about 5 minutes).
Add Chicken: Stir in the diced chicken and cook until browned on all sides (about 5-7 minutes).
Incorporate Lentils and Spices: Add the minced garlic, lentils, thyme, cumin, salt, and pepper. Stir everything together for a minute to release the flavors.
Pour in Broth: Add the chicken broth to the pot and bring to a boil. Reduce heat and let it simmer for about 30-35 minutes, or until the lentils are tender and the chicken is cooked through.
Finish and Serve: Adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley before serving.