Refreshing Chicken and Lemon Dill Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a light and zesty dish that screams summer? This Chicken and Lemon Dill Pasta Salad recipe is just what you need! It brings together tender chicken, al dente pasta, and a refreshing lemon-dill dressing that’s perfect for picnics or quick lunches. It’s a chicken recipe that balances flavors beautifully, making it a delightful addition to your meal rotation.

This dish not only boasts vibrant flavors but is also incredibly easy to prepare. Within 30 minutes, you’ll have a colorful salad that can serve as a standalone meal or a side dish for your next gathering. The combination of ingredients creates a dish that is both satisfying and refreshing, ideal for those warm days.

A Simple Chicken and Lemon Dill Pasta Salad Recipe

This pasta salad features juicy chicken, fresh vegetables, and a bright lemon-dill dressing. It’s light yet filling, offering a delicious blend of textures and tastes with every bite.

Ingredients

2 cups cooked pasta (such as rotini or penne)
1 cup cooked chicken, diced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh dill, chopped
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red onion, and fresh dill.
Make the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, olive oil, salt, and pepper until smooth.
Mix and Chill: Pour the dressing over the pasta salad and gently toss to combine all ingredients. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serve: Give the salad a final toss before serving. Enjoy it chilled or at room temperature.