Spicy Chicken and Jalapeño Mac & Cheese Cups Recipe

If you’re on the hunt for a creative twist on a classic favorite, look no further than these Chicken and Jalapeño Mac & Cheese Cups! They’re not just a dish; they’re a mini celebration of flavors that will delight your taste buds. Perfect for parties or a cozy night in, these cups are sure to impress your guests.

Imagine creamy macaroni and cheese infused with tender chicken and a spicy kick from jalapeños, all baked to golden perfection. This Chicken Recipe has the power to transform your mac and cheese experience into something truly special.

Deliciously Spicy Mac & Cheese Cups

These Chicken and Jalapeño Mac & Cheese Cups are a delightful fusion of comfort food and spicy zest. Each cup offers a rich, cheesy flavor with a hint of heat that makes every bite exciting. The crunchy topping adds texture, making these cups irresistible and fun to eat.

Ingredients

2 cups elbow macaroni
2 cups shredded cooked chicken
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
2 jalapeños, diced (seeds removed for less heat)
1/2 cup breadcrumbs
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, then gradually whisk in the milk. Continue to stir until the mixture thickens. Add the cheddar and mozzarella cheeses, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Stir until the cheese has melted and the sauce is smooth.
Combine Ingredients: In a large bowl, mix the cooked macaroni, shredded chicken, diced jalapeños, and cheese sauce until well combined.
Prepare the Cups: Preheat the oven to 350°F (175°C). Grease a muffin tin and scoop the mac and cheese mixture into each cup, filling them about 3/4 full. Top each cup with breadcrumbs for added crunch.
Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.
Serve: Allow the cups to cool slightly before removing from the muffin tin. Garnish with fresh parsley if desired and enjoy your delicious Chicken and Jalapeño Mac & Cheese Cups!