Spicy Chicken and Jalapeño Cornbread Bake Recipe

Craving a dish that’s both hearty and packed with flavor? This Chicken and Jalapeño Cornbread Bake Recipe is the answer! Perfect for those casual gatherings or family dinners, it combines tender chicken and spicy jalapeños with the comforting goodness of cornbread. You’ll not only fill your belly but also impress your guests with this delightful chicken recipe.

Imagine layers of juicy chicken, zesty jalapeños, and a golden cornbread topping that creates a pleasing contrast in flavors and textures. This dish is a fantastic way to spice up your usual chicken recipes and introduce some excitement to your dinner table.

Whether you’re a fan of bold flavors or just looking for a cozy meal, this Chicken and Jalapeño Cornbread Bake is sure to become a favorite in your household.

Deliciously Spicy Chicken and Jalapeño Cornbread Bake

This Chicken and Jalapeño Cornbread Bake is a mouthwatering combination of shredded chicken, fiery jalapeños, and a sweet cornbread topping that bakes to a perfect golden hue. The dish is savory with a hint of sweetness, providing a delightful contrast that keeps each bite interesting.

Ingredients

2 cups cooked chicken, shredded
1 cup jalapeños, diced (fresh or pickled)
1 cup shredded cheese (cheddar or pepper jack)
1 can (15 oz) creamed corn
1 cup cornmeal
1 cup buttermilk
2 large eggs
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter, melted

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, diced jalapeños, and shredded cheese. Mix well and set aside.
Make the Cornbread Batter: In another bowl, whisk together the creamed corn, cornmeal, buttermilk, eggs, sugar, baking powder, salt, and black pepper until smooth.
Combine: Fold the chicken mixture into the cornbread batter until well incorporated.
Bake: Pour the batter into a greased 9×13 inch baking dish. Drizzle with melted butter. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve: Let it cool for a few minutes before slicing. Serve warm, optionally garnished with additional jalapeños or fresh herbs.