Comforting Chicken and Herb Gnocchi Soup Recipe

Craving a warm and satisfying bowl of soup? This Chicken and Herb Gnocchi Soup Recipe is what you need. Trust me, it’s not just another chicken recipe; it’s a delightful blend of tender chicken, fluffy gnocchi, and fragrant herbs that will make your taste buds dance.

Imagine curling up with a steaming bowl of this soup on a chilly evening. The gnocchi absorbs the rich flavors of the broth, making each bite a cozy experience. Whether it’s for a family dinner or a solo night in, this recipe will surely become a favorite.

The Ultimate Chicken and Herb Gnocchi Soup

This Chicken and Herb Gnocchi Soup is a hearty and comforting dish made with succulent chicken, pillowy gnocchi, and an aromatic blend of herbs. The taste is rich yet balanced, with a savory broth that warms you from the inside out.

Ingredients

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups gnocchi (store-bought or homemade)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach
  • Grated Parmesan cheese for serving (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
  2. Cook Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and sauté for an additional minute.
  3. Add Broth and Herbs: Pour in the chicken broth and bring to a boil. Stir in the dried thyme, basil, salt, and pepper. Return the cooked chicken to the pot.
  4. Cook Gnocchi: Once boiling, add the gnocchi to the soup and cook according to package instructions, usually about 2-3 minutes until they float to the top.
  5. Finish with Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Adjust seasoning if needed.
  6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley, if desired. Enjoy your comforting Chicken and Herb Gnocchi Soup!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 30g
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