Delicious Chicken and Herb Creamy Ramen Recipe

Craving a bowl of comfort that warms you from the inside out? This Chicken and Herb Creamy Ramen recipe will do just that! It’s a delightful chicken recipe that combines tender chicken, fresh herbs, and a rich, creamy broth to create a satisfying dish that will have your taste buds singing.

Imagine slurping up noodles bathed in a creamy, herb-infused broth, with juicy pieces of chicken that melt in your mouth. This isn’t just any ramen; it’s a cozy meal that brings the essence of homemade comfort food right to your table.

Perfect for a weeknight dinner or a leisurely weekend lunch, this recipe is designed to bring joy and flavor to your cooking routine. Plus, it’s easy enough to customize with your favorite vegetables or spices.

Easy Chicken and Herb Creamy Ramen

This creamy ramen dish is a harmonious blend of tender chicken, flavorful herbs, and rich noodles. The broth is luxuriously smooth, making each bite a delightful experience that feels indulgent yet comforting.

The taste is beautifully balanced, with the creaminess complementing the savory chicken and the freshness of the herbs creating a symphony of flavors in every spoonful.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 packets of instant ramen noodles (discard the seasoning packets)
1 cup heavy cream
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Green onions, chopped for garnish
Fresh herbs for garnish (optional)

Instructions

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the pot and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken and let it rest before slicing it thinly.
Prepare the Broth: In the same pot, add minced garlic and sauté until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, and rosemary, allowing the mixture to heat through.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions until tender. Stir well to combine with the creamy broth.
Combine: Return the sliced chicken to the pot and stir to incorporate everything.
Serve: Ladle the creamy ramen into bowls and garnish with chopped green onions and fresh herbs. Enjoy warm!