Refreshing Chicken and Herb Couscous Salad Recipe

Looking for a light yet satisfying dish? This Chicken and Herb Couscous Salad recipe is the perfect choice for a healthy lunch or dinner. It brings together tender chicken, fluffy couscous, and a medley of fresh herbs for a delightful meal that’s bursting with flavor. Whether you’re preparing a meal for yourself or entertaining guests, this chicken recipe will impress and satisfy everyone at the table.

Imagine a salad that’s not only easy to whip up but also refreshing and packed with nutrients. This recipe showcases the beauty of chicken and herb pairing, creating a dish that feels vibrant and wholesome. Plus, you can customize it with your favorite veggies or herbs for an extra personal touch.

A Bright and Flavorful Chicken and Herb Couscous Salad

This Chicken and Herb Couscous Salad is a delightful blend of fluffy couscous, grilled chicken, and a variety of fresh herbs. The combination of lemony dressing and crunchy vegetables creates a dish that is both refreshing and satisfying, making it ideal for warm days or as a hearty accompaniment to any meal.

Ingredients

1 cup couscous
1 1/4 cups chicken broth or water
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Juice of 1 lemon
Salt and pepper to taste

Instructions

Cook the Couscous: In a saucepan, bring the chicken broth or water to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Cook the Chicken: Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill or pan-fry over medium heat until fully cooked (about 6-7 minutes per side). Let it rest before slicing.
Combine Ingredients: In a large bowl, combine the cooked couscous, diced cucumber, halved cherry tomatoes, red onion, chopped parsley, and basil. Add the sliced chicken on top.
Dress the Salad: Drizzle with lemon juice, additional olive oil, and season with salt and pepper to taste. Gently toss to combine.
Serve: Enjoy the salad warm or chilled, as a light meal or a side dish.