Delicious Chicken and Green Chile Enchiladas Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a satisfying dish that combines tender chicken and zesty green chiles? This Chicken and Green Chile Enchiladas Recipe is exactly what you need! With its rich flavors and creamy texture, it’s sure to become a family favorite.

These enchiladas are a fantastic way to enjoy a classic Chicken Recipe that packs a punch. With layers of savory chicken, green chiles, and gooey cheese, every bite is a delight. Perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.

Easy to Make Chicken and Green Chile Enchiladas

This Chicken and Green Chile Enchiladas Recipe features tender shredded chicken enveloped in soft tortillas, smothered in a tangy green chile sauce and topped with melted cheese. It’s a flavorful dish that balances spice and creaminess, making it a must-try for enchilada lovers.

Ingredients

2 cups cooked shredded chicken
1 can (4 oz) diced green chiles
8 corn tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) green enchilada sauce
1/2 cup sour cream
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a bowl, mix the shredded chicken, diced green chiles, half of the cheese, cumin, garlic powder, salt, and pepper.
Assemble the Enchiladas: Warm the tortillas slightly to make them pliable. Spoon some of the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
Add Sauce and Cheese: Pour the green enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
Bake: Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Let cool for a few minutes, then garnish with sour cream and cilantro before serving.