Chicken and Gravy Mashed Potato Bowls Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Gravy Mashed Potato Bowls recipe combines tender chicken with creamy mashed potatoes and savory gravy for a comforting meal. It’s a perfect choice for a family dinner or a cozy night in.

The recipe is simple and utilizes basic cooking techniques, making it accessible for cooks of all skill levels. You can easily adjust the ingredients to suit your taste or dietary preferences.

Comforting Chicken and Gravy Mashed Potato Bowls

This dish features juicy chicken served over a bed of fluffy mashed potatoes, all smothered in rich gravy. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup milk
4 large potatoes, peeled and diced
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat a tablespoon of oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook for 6-7 minutes on each side until cooked through. Remove from the skillet and let rest.
Make the Gravy: In the same skillet, add butter and let it melt. Whisk in the flour and cook for 1-2 minutes. Gradually add the chicken broth, whisking continuously until the mixture thickens. Stir in milk and season with salt and pepper.
Prepare the Mashed Potatoes: Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
Assemble the Bowls: Slice the cooked chicken and place it over a generous scoop of mashed potatoes. Pour the gravy over the chicken and potatoes.
Garnish and Serve: Sprinkle with chopped parsley if desired. Serve hot and enjoy your Chicken and Gravy Mashed Potato Bowls.