
If you’re looking for a delicious twist on traditional flatbread, this Chicken and Goat Cheese Flatbread Recipe is a must-try. Combining juicy chicken with the creamy tang of goat cheese, this dish is sure to impress at any gathering or serve as a satisfying weeknight dinner. It showcases how simple ingredients can come together to create something truly delightful.
Imagine a warm flatbread topped with perfectly cooked chicken, fresh herbs, and a drizzle of balsamic glaze. This Chicken Recipe not only tantalizes the taste buds but also looks beautiful on the plate, making it a fantastic option for impressing guests or a cozy family meal.
Delicious Chicken and Goat Cheese Flatbread
This flatbread is topped with tender chicken, creamy goat cheese, and fresh ingredients, resulting in a flavorful and satisfying meal. The contrast of textures from the crispy flatbread and the rich cheese creates a delightful eating experience.
Ingredients
- 1 pre-made flatbread or pizza dough
- 1 cup cooked chicken, shredded or diced
- 4 oz goat cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh spinach or arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Fresh herbs for garnish (such as basil or thyme)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet. Brush olive oil lightly over the surface.
- Layer the Toppings: Evenly distribute the cooked chicken over the flatbread. Add the crumbled goat cheese and shredded mozzarella, followed by the red onion.
- Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly.
- Add Fresh Ingredients: Remove from the oven and top with fresh spinach or arugula. Drizzle balsamic glaze over the top.
- Serve: Slice into pieces and garnish with fresh herbs. Enjoy your delicious creation hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 2 flatbreads
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g