If you’re on the hunt for a hassle-free dinner option that doesn’t skimp on flavor, this Chicken and Gnocchi Sheet Pan Bake recipe is just what you need. It’s a delightful blend of tender chicken, pillowy gnocchi, and vibrant vegetables, all cooked together on a single sheet pan. Perfect for busy nights, this dish will have everyone raving about dinner without requiring hours in the kitchen.
Imagine succulent chicken thighs roasted to perfection, paired with golden-brown gnocchi and an array of colorful veggies. This chicken recipe not only delivers on taste but also offers a simple clean-up, making it a win-win for any home cook. Plus, the comforting aroma that fills your kitchen is simply irresistible!
Deliciously Easy Chicken and Gnocchi Bake
This Chicken and Gnocchi Sheet Pan Bake is a flavorful, hearty meal featuring juicy chicken, soft gnocchi, and a medley of vegetables. The simplicity of the sheet pan method allows for a delicious dinner with minimal effort, making it ideal for weeknight dinners or casual gatherings.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 pound gnocchi (fresh or packaged)
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, chopped
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sheet Pan: Line a large baking sheet with parchment paper or lightly grease it with oil.
- Combine Ingredients: In a large bowl, toss together the chicken, gnocchi, cherry tomatoes, bell pepper, zucchini, onion, olive oil, Italian seasoning, salt, and pepper until everything is evenly coated.
- Bake: Spread the mixture evenly on the prepared sheet pan. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the gnocchi are golden and crispy.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil or parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g