Creamy Chicken and Garlic Butter Pasta Shells Recipe

Are you looking for a comforting chicken recipe that combines tender pasta shells with rich garlic butter? This Chicken and Garlic Butter Pasta Shells recipe is just what you need. It’s simple, yet packed with flavors that will make your taste buds dance. Perfect for a cozy dinner at home, this dish is sure to impress your family or guests.

Imagine succulent chicken pieces coated in a luscious garlic butter sauce, paired with plump pasta shells that soak up every drop of flavor. In just one pan, you can create a masterpiece that not only warms the soul but also fills the belly. It’s a perfect weeknight meal that requires minimal fuss and maximum flavor.

Delicious Chicken and Garlic Butter Pasta Shells Recipe

This creamy pasta dish features al dente pasta shells enveloped in a velvety garlic butter sauce, combined with tender chunks of chicken for a delightful experience. The freshness of garlic and the richness of butter come together to create an unforgettable meal that’s both indulgent and comforting.

Ingredients

8 oz pasta shells
2 boneless, skinless chicken breasts, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant.
Combine Ingredients: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese until melted. Add the cooked pasta shells and chicken back to the skillet, tossing to coat everything evenly.
Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy your creamy Chicken and Garlic Butter Pasta Shells!