Chicken and Feta Alfredo Shells Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Feta Alfredo Stuffed Shells recipe combines tender pasta shells filled with a creamy chicken and feta mixture, topped with a rich Alfredo sauce. It’s a satisfying dish that brings together classic flavors in a delightful way.

Perfect for a family dinner or a special occasion, this chicken recipe is easy to prepare and can be made ahead of time for convenience.

Delicious Chicken and Feta Alfredo Stuffed Shells

These stuffed shells are filled with a mixture of shredded chicken, feta cheese, and herbs, all enveloped in a creamy Alfredo sauce. The recipe takes about 1 hour from start to finish and serves 4-6 people.

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup feta cheese, crumbled
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups Alfredo sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese for topping
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, feta cheese, ricotta cheese, Parmesan cheese, oregano, garlic powder, and black pepper. Mix until well combined.
Stuff the Shells: Preheat the oven to 350°F (175°C). Spoon a layer of Alfredo sauce into the bottom of a baking dish. Fill each pasta shell with the chicken and feta mixture and place them in the dish.
Add Sauce and Cheese: Pour the remaining Alfredo sauce over the stuffed shells and sprinkle with shredded mozzarella cheese.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley if desired and serve hot.