Savory Chicken and Eggplant Naan Sandwiches Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re searching for a delightful fusion of flavors, look no further than these Chicken and Eggplant Naan Sandwiches. This recipe combines tender chicken and roasted eggplant, all nestled between warm naan bread, creating a perfect hand-held meal. It’s an easy Chicken Recipe that will surely impress at your next gathering or family dinner.

Imagine biting into a sandwich where the juicy chicken meets the creamy texture of eggplant, all enhanced with aromatic spices and fresh herbs. These naan sandwiches are not just satisfying but also offer a delicious way to elevate your weeknight dinners.

Delicious Chicken and Eggplant Naan Sandwiches

These Chicken and Eggplant Naan Sandwiches are bursting with flavor, featuring grilled chicken and roasted eggplant, complemented by a tangy yogurt sauce. Each bite is a delightful mix of savory and creamy, making it a fantastic option for lunch or dinner.

Ingredients

2 naan breads
1 pound chicken breast, sliced
1 medium eggplant, cubed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/2 cup plain yogurt
1 tablespoon lemon juice
Fresh cilantro or parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
Toss the cubed eggplant with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until tender.
While the eggplant is roasting, heat the remaining olive oil in a skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden and cooked through, about 6-8 minutes.
In a small bowl, mix the yogurt with lemon juice. Season with salt to taste.
To assemble the naan sandwiches, layer the cooked chicken and roasted eggplant on one half of each naan. Drizzle with the yogurt sauce and garnish with fresh herbs. Fold the naan over and enjoy!