Savory Chicken and Eggplant Gratin Recipe

If you’re looking for a comforting dish that combines tender chicken with the rich flavors of eggplant, then this Chicken and Eggplant Gratin Recipe is your answer. It’s a delightful option for a family dinner or a gathering with friends. The creamy sauce and cheesy topping create a perfect balance that will leave everyone asking for seconds.

Imagine layers of juicy chicken and soft, roasted eggplant, all baked together in a luscious, cheesy sauce. This recipe is not just another chicken recipe; it’s a mouthwatering experience that brings comfort food to a whole new level.

Deliciously Cheesy Chicken and Eggplant Gratin

This Chicken and Eggplant Gratin is an indulgent dish that features succulent chicken pieces layered with tender eggplant, all enveloped in a creamy béchamel sauce and topped with melted cheese. The taste is a delightful combination of savory, creamy, and cheesy, with the eggplant adding a subtle earthiness that complements the chicken perfectly.

Ingredients

2 cups cooked chicken, shredded or diced
2 medium eggplants, sliced into rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup béchamel sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Fresh basil for garnish (optional)

Instructions

Prepare the Eggplant: Preheat the oven to 375°F (190°C). Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 20 minutes, or until tender and lightly browned.
Layer the Gratin: In a greased baking dish, layer half of the roasted eggplant slices at the bottom. Add half of the cooked chicken evenly over the eggplant, followed by half of the béchamel sauce. Repeat the layers with the remaining eggplant, chicken, and béchamel sauce.
Add Cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top layer. Sprinkle dried oregano and garlic powder for added flavor.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Serve: Allow to cool slightly before garnishing with fresh basil. Serve warm to enjoy the creamy, cheesy goodness.