Comforting Chicken and Dumpling Casserole Recipe

Looking for a cozy and satisfying dish to warm your family on a chilly night? The Chicken and Dumpling Casserole Recipe is here to save the day. It combines tender chicken with fluffy dumplings in a creamy, comforting sauce that will have everyone coming back for seconds. This chicken recipe is not only delicious but also incredibly easy to prepare, making it a perfect weeknight meal.

Imagine the aroma of savory chicken simmering with vegetables, enveloped by a rich sauce that invites you to dig in. The dumplings are the real stars of this casserole, soft and pillowy, soaking up all the delicious flavors. It’s a dish that brings the family together around the dinner table, reminding us of home-cooked love.

The Ultimate Chicken and Dumpling Casserole

This Chicken and Dumpling Casserole is a delightful blend of juicy chicken, crisp vegetables, and light, fluffy dumplings. The casserole is creamy, hearty, and full of flavor, making it a perfect comfort food option for any occasion.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
  2. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Mix until well combined, then pour into the prepared casserole dish.
  3. In another bowl, whisk together the milk, flour, baking powder, and salt until smooth. Pour the mixture over the chicken and vegetable layer in the casserole dish.
  4. Drizzle the melted butter on top of the batter mixture.
  5. Bake in the preheated oven for 40-45 minutes, or until the dumplings are cooked through and golden brown on top.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 35g
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