Chicken and Creamed Spinach Gratin Recipe

This Chicken and Creamed Spinach Gratin recipe combines tender chicken with a rich, creamy spinach sauce, topped with a golden, crispy layer of cheese. It’s a delightful dish that brings together protein and greens in a comforting way.

Perfect for a family dinner or a special occasion, this chicken recipe is straightforward to prepare and offers a satisfying meal that everyone will enjoy.

Delicious Chicken and Creamed Spinach Gratin

A hearty Chicken and Creamed Spinach Gratin with chicken, spinach, and melted cheese, served in a rustic dish.

This gratin features juicy chicken pieces baked in a creamy spinach mixture, topped with cheese and baked until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 4 cups fresh spinach, chopped (or 2 cups frozen spinach, thawed and drained)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté Spinach: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted (about 3-4 minutes).
  3. Mix the Cream: In a bowl, combine the heavy cream, half of the Parmesan cheese, salt, pepper, and nutmeg (if using). Stir in the cooked chicken and the sautéed spinach until well combined.
  4. Assemble the Gratin: Transfer the chicken and spinach mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese and mozzarella cheese evenly over the top. If desired, add breadcrumbs for extra crunch.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  6. Serve: Allow to cool slightly before serving. Enjoy your Chicken and Creamed Spinach Gratin warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 10g
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