This Chicken and Creamed Spinach Gratin recipe combines tender chicken with a rich, creamy spinach sauce, topped with a golden, crispy layer of cheese. It’s a delightful dish that brings together protein and greens in a comforting way.
Perfect for a family dinner or a special occasion, this chicken recipe is straightforward to prepare and offers a satisfying meal that everyone will enjoy.
Delicious Chicken and Creamed Spinach Gratin
This gratin features juicy chicken pieces baked in a creamy spinach mixture, topped with cheese and baked until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups fresh spinach, chopped (or 2 cups frozen spinach, thawed and drained)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Spinach: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted (about 3-4 minutes).
- Mix the Cream: In a bowl, combine the heavy cream, half of the Parmesan cheese, salt, pepper, and nutmeg (if using). Stir in the cooked chicken and the sautéed spinach until well combined.
- Assemble the Gratin: Transfer the chicken and spinach mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese and mozzarella cheese evenly over the top. If desired, add breadcrumbs for extra crunch.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your Chicken and Creamed Spinach Gratin warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g