Looking for a delightful twist on a classic chicken recipe? Look no further than this Chicken and Cranberry Wrap Melts Recipe! It’s a perfect blend of savory chicken, tangy cranberries, and melted cheese all wrapped up in a warm tortilla. This dish is perfect for lunch or a quick dinner, and it’s sure to impress anyone who takes a bite.
Combining the tender flavors of chicken with the sweetness of cranberries, these wraps are an easy and satisfying meal. Plus, they’re customizable, so you can add your favorite ingredients to make them even more enjoyable!
Irresistible Chicken and Cranberry Wrap Melts
These Chicken and Cranberry Wrap Melts are a perfect fusion of flavors, featuring juicy chicken, tart cranberries, and melty cheese wrapped in a soft tortilla. Each bite is a delightful combination of savory and sweet, making them an instant favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh spinach or lettuce for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix together the shredded chicken, cranberry sauce, and mozzarella cheese. Season with salt and pepper to taste.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous amount of the chicken mixture in the center of the tortilla. Fold in the sides and roll it up tightly, securing the filling inside.
- Grill the Wraps: Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Slice the wraps in half and serve warm. Garnish with fresh spinach or lettuce if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350 kcal
- Fat: 15 g
- Protein: 25 g
- Carbohydrates: 30 g
