Crispy Chicken and Cornmeal Crusted Tacos Recipe

If you’re in the mood for a taco night that’s anything but ordinary, then these Chicken and Cornmeal Crusted Tacos are just what you need! This chicken recipe is perfect for bringing a delightful crunch to your dinner table. With a golden cornmeal crust encasing juicy chicken, these tacos are sure to be the star of your next gathering.

Imagine biting into a taco filled with tender chicken, nestled in a crispy cornmeal shell, topped with fresh veggies and zesty salsa. It’s a flavor explosion that combines textures and tastes, making every bite a memorable one. Your family and friends will be asking for seconds!

The Ultimate Chicken Taco Experience

These tacos are a perfect blend of crispy and juicy, featuring chicken coated in a flavorful cornmeal batter. They’re not just delicious but also easy to prepare, making them an ideal choice for a fun weeknight dinner or a weekend fiesta.

The crunch of the cornmeal contrasts beautifully with the tender chicken, while fresh toppings like avocado and cilantro balance the flavors, creating a satisfying meal that everyone will love.

Ingredients

2 cups cooked chicken, shredded
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
8 small corn or flour tortillas
Vegetable oil for frying
Toppings: chopped lettuce, diced tomatoes, avocado, cilantro, and your favorite salsa

Instructions

Prepare the Coating: In a bowl, mix cornmeal, flour, chili powder, garlic powder, onion powder, salt, and pepper.
Coat the Chicken: Dip shredded chicken in beaten eggs, then coat thoroughly in the cornmeal mixture.
Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the coated chicken until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Warm the Tortillas: In a separate pan, warm the tortillas until soft and pliable.
Assemble the Tacos: Place crispy chicken in each tortilla and top with lettuce, tomatoes, avocado, cilantro, and salsa.
Serve: Enjoy your Chicken and Cornmeal Crusted Tacos hot, with extra salsa on the side.