Chicken and Cornmeal Biscuit Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken and Cornmeal Biscuit Bake Recipe combines tender chicken with a savory cornmeal biscuit topping, creating a comforting and satisfying dish. It’s perfect for family dinners or gatherings, offering a delightful blend of flavors and textures.

The recipe is simple to follow and features readily available ingredients, making it an excellent choice for weeknight meals or special occasions.

Hearty Chicken and Cornmeal Biscuit Bake

This dish features juicy chicken pieces baked in a creamy sauce, topped with fluffy cornmeal biscuits that become golden and crispy in the oven. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

4 cups cooked chicken, shredded or diced
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup butter, melted
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (optional)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables if using. Mix well and spread the mixture evenly in a greased baking dish.
Make the Biscuit Topping: In another bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper. Stir in the milk and melted butter until just combined.
Assemble the Bake: Spoon the cornmeal biscuit mixture over the chicken mixture, spreading it evenly.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.