Savory Chicken and Cornbread Mini Bakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delightful twist on a classic chicken recipe? These Chicken and Cornbread Mini Bakes are the answer! They combine tender pieces of chicken with fluffy cornbread, making for the perfect bite-sized treat that’s great for any occasion.

These mini bakes are not just adorable; they are packed with flavors that will keep you coming back for more. Perfect for game days, parties, or even a cozy family dinner, they’re sure to impress your guests and satisfy your cravings.

Delicious Chicken and Cornbread Mini Bakes

These Chicken and Cornbread Mini Bakes are a unique combination of moist cornbread and juicy chicken, creating a comforting dish that’s both sweet and savory. Ideal for serving as appetizers or a fun main course, they are sure to be a hit with everyone at the table.

Ingredients

2 cups cooked chicken, shredded
1 cup cornbread mix
1/2 cup milk
1/4 cup butter, melted
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
In a large bowl, combine the cornbread mix, milk, and melted butter. Stir until just combined.
Fold in the shredded chicken, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
Let cool for a few minutes before removing from the tin. Serve warm and enjoy!