
Looking for a comforting dinner that combines tender chicken and fluffy cornbread? This Chicken and Cornbread Bake recipe is just what you need! It’s a delightful chicken recipe that brings together juicy chicken pieces baked under a golden cornbread topping, creating a mouthwatering dish your whole family will love.
Imagine digging into a warm, cheesy casserole where each bite offers a delightful mix of textures and flavors. This dish is not only satisfying but also easy to prepare, making it perfect for a busy weeknight.
Hearty Chicken and Cornbread Casserole
This Chicken and Cornbread Bake is a hearty casserole made with succulent chicken, savory spices, and a fluffy cornbread topping. The result is a delightful blend of flavors that will warm your heart and satisfy your cravings.
Ingredients
- 4 cups cooked chicken, shredded or cubed
- 1 cup corn kernels, fresh or frozen
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup cornbread mix
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, corn, cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Make the Cornbread Topping: In another bowl, prepare the cornbread mix according to package instructions. Once mixed, pour the cornbread batter over the chicken mixture, spreading it gently to cover.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped green onions if desired and enjoy your delicious Chicken and Cornbread Bake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g