Chicken and Corn Salsa Pasta Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Corn Salsa Pasta Skillet Recipe combines tender chicken with sweet corn and zesty salsa for a quick and flavorful meal. It’s a perfect one-pan dish that makes dinner preparation easy and efficient.

The recipe is straightforward and ideal for busy weeknights, allowing you to enjoy a delicious chicken recipe without spending hours in the kitchen.

Quick Chicken and Corn Salsa Pasta Skillet

This skillet dish features cooked pasta tossed with seasoned chicken, corn, and salsa, creating a vibrant and satisfying meal. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces pasta of your choice (penne or rotini work well)
1 pound boneless, skinless chicken breasts, diced
1 cup corn (fresh, frozen, or canned)
1 cup salsa (mild or spicy, depending on preference)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped cilantro or green onions for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Combine Ingredients: Stir in the corn and salsa, mixing well. Allow to cook for an additional 2-3 minutes until heated through.
Add Pasta: Add the cooked pasta to the skillet, tossing to combine with the chicken and salsa mixture.
Melt the Cheese: Sprinkle the shredded cheese over the top, cover the skillet, and let it sit for a few minutes until the cheese is melted.
Serve: Garnish with chopped cilantro or green onions if desired, and serve hot.