Creamy Chicken and Corn Queso Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for the perfect dip to impress your guests at the next gathering? This Chicken and Corn Queso Dip is a crowd-pleaser that combines tender chicken, sweet corn, and a rich cheese sauce into a delightful blend. It’s not just a dip; it’s an experience that brings everyone together around the table, making it an essential addition to your appetizer repertoire.

If you have a love for cheesy goodness and hearty chicken recipes, this dip will quickly become your go-to. Whether you’re hosting a game day party or just enjoying a cozy night in, this creamy dip is sure to satisfy your cravings and leave your taste buds singing.

The Ultimate Chicken and Corn Queso Dip

This Chicken and Corn Queso Dip is a rich, creamy delight featuring juicy chicken, sweet corn, and a blend of melted cheeses. It’s indulgent, flavorful, and perfect for dipping tortilla chips or fresh veggies.

Ingredients

2 cups cooked chicken, shredded
1 cup corn kernels (canned or frozen)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes with green chilies (drained)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
Salt and pepper to taste
Tortilla chips, for serving

Instructions

Combine Ingredients: In a large mixing bowl, combine cooked chicken, corn, cream cheese, cheddar cheese, Monterey Jack cheese, diced tomatoes, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until everything is evenly combined.
Heat the Dip: Transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally until the cheeses are melted and the dip is hot. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly.
Serve: Once heated, stir the dip and serve warm with tortilla chips or raw veggies for dipping.