Savory Chicken and Corn Fritter Sliders Recipe

Looking for a crowd-pleasing dish that combines juicy chicken and sweet corn? This Chicken and Corn Fritter Sliders recipe is your answer. Perfect for game days, family gatherings, or a fun dinner, these sliders are easy to make and even easier to devour. Plus, who can resist the golden, crispy goodness of fritters?

These fritters pack a punch of flavor and a delightful texture that will have everyone coming back for more. Whether served as an appetizer or a main dish, they’re a fantastic chicken recipe that showcases the versatility of chicken and corn. Let’s get cooking!

These sliders are not just food; they are a delightful experience. The combination of tender chicken, sweet corn, and spices creates a mouthwatering flavor that bursts in every bite. Pair them with your favorite dipping sauce, and you have a winner!

Delicious Chicken and Corn Fritter Sliders

These Chicken and Corn Fritter Sliders are crispy on the outside, tender on the inside, and bursting with flavor. Each bite offers a perfect balance of savory chicken and sweet corn, making them a standout dish that everyone will love.

Ingredients

1 cup cooked chicken, shredded
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
Slider buns for serving
Optional toppings: lettuce, mayonnaise, or your choice of sauce

Instructions

Prepare the Mixture: In a large bowl, combine the shredded chicken, corn, flour, eggs, green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.
Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
Form Fritters: Using a spoon, scoop portions of the mixture and carefully place them into the hot oil, flattening them slightly.
Fry: Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Assemble Sliders: Place each fritter on a slider bun and top with your favorite toppings. Serve immediately.