Creamy Chicken and Corn Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re looking for a comforting bowl of goodness, this Chicken and Corn Chowder recipe hits the spot. It’s a delightful chicken recipe that brings together tender chicken, sweet corn, and creamy goodness in every spoonful. Perfect for chilly evenings or a cozy family dinner!

This chowder is packed with flavor and can be made in under an hour, making it a great choice for busy weeknights. The combination of chicken and corn creates a satisfying dish that warms you from the inside out, leaving everyone at the table wanting more.

Hearty Chicken and Corn Chowder Recipe

This Chicken and Corn Chowder is rich and creamy with a delicious blend of tender chicken, sweet corn, and potatoes. It’s a perfect balance of flavors, ensuring a delightful taste experience with every bite.

Ingredients

1 pound boneless, skinless chicken breasts, diced
2 cups corn kernels (fresh or frozen)
2 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme (optional)
Chopped green onions or parsley for garnish

Instructions

Prep the Ingredients: Dice the chicken, chop the onion, mince the garlic, and dice the potatoes.
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 2-3 minutes).
Cook the Chicken: Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes.
Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes or until the potatoes are tender.
Stir in Corn and Cream: Add the corn and heavy cream to the pot, stirring until combined. Let it simmer for another 5 minutes. Season with salt, pepper, and thyme, if using.
Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley. Enjoy hot!