Chicken and Corn Chip Casserole Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken and Corn Chip Casserole Bake recipe combines tender chicken with crunchy corn chips for a delightful and satisfying meal. It’s an easy chicken recipe that is perfect for busy weeknights or casual gatherings.

The dish is layered with flavorful ingredients and topped with melted cheese, making it a crowd-pleaser that everyone will enjoy.

Delicious Chicken and Corn Chip Casserole Bake

This casserole features shredded chicken mixed with cream of chicken soup, corn, and spices, all layered with corn chips and cheese. It takes about 45 minutes to prepare and cook, serving approximately 6 people.

Ingredients

3 cups cooked chicken, shredded
1 can (15 oz) cream of chicken soup
1 cup corn, drained
1 cup shredded cheese (cheddar or Mexican blend)
2 cups corn chips, crushed
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, corn, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the crushed corn chips on the bottom. Pour the chicken mixture over the chips, spreading it evenly. Top with the remaining corn chips and sprinkle shredded cheese on top.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired. Serve hot.