Craving a comforting dish that brings a smile to your family’s face? This Chicken and Corn Chip Casserole Recipe is just what you need. It’s a delightful fusion of shredded chicken, crunchy corn chips, and gooey cheese, all baked together into a warm, satisfying meal. Perfect for weeknight dinners or lazy weekends, this dish is bound to become a family favorite.
Ready in just one hour, you’ll love how simple it is to prepare this Chicken Recipe. Just layer your ingredients and let the oven do the work. The layers of flavors will create a delicious harmony that is both savory and satisfying.
The Ultimate Comfort Food: Chicken and Corn Chip Casserole
This casserole is a delightful mix of tender chicken, zesty spices, and a crunchy corn chip topping that adds a fun twist to traditional casseroles. The cheesy goodness melds perfectly with the crispy chips, making each bite truly irresistible.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) corn, drained
- 1 cup diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups corn chips
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, corn, diced tomatoes, sour cream, chili powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
- Layer the Casserole: In a greased baking dish, spread half of the corn chips on the bottom. Top with the chicken mixture, and then sprinkle half of the cheese on top. Layer the remaining corn chips and finish with the rest of the cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g