Flavorful Chicken and Chickpea Curry Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Craving a dish that’s packed with flavor and comfort? This Chicken and Chickpea Curry Recipe is your answer. It’s a scrumptious blend that showcases chicken and hearty chickpeas simmered in a rich, aromatic sauce. Perfect for a cozy dinner or meal prep for the week, this curry is sure to satisfy your taste buds.

Imagine tender chicken pieces melding with chickpeas, all enveloped in a luscious curry sauce. It’s an easy Chicken Recipe that brings warmth to any meal, making it a favorite for family gatherings or any occasion when you need a splash of spice.

A Must-Try Chicken and Chickpea Curry Recipe

This Chicken and Chickpea Curry is a delightful dish where tender chicken and nutritious chickpeas come together in a creamy coconut milk base seasoned with spices. The taste is a perfect balance of savory, spicy, and slightly sweet, leaving you wanting more.

Ingredients

1 lb chicken breasts, cut into bite-sized pieces
1 can (15 oz) chickpeas, drained and rinsed
1 medium onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
Salt and pepper to taste
2 tablespoons vegetable oil
Fresh cilantro for garnish
Cooked rice or naan for serving

Instructions

Sauté Aromatics: Heat oil in a large pan over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant and onion is translucent.
Cook Chicken: Add the chicken pieces to the pan and cook until browned on all sides.
Add Spices: Stir in curry powder, cumin, and turmeric. Cook for about 1 minute until spices are fragrant.
Incorporate Chickpeas: Add the chickpeas and coconut milk, stirring well to combine. Bring to a simmer.
Simmer and Season: Reduce heat and let the curry simmer for about 20 minutes, allowing flavors to meld. Season with salt and pepper to taste.
Serve: Garnish with fresh cilantro and serve over rice or with naan.