Creamy Chicken and Cheese Tortellini Skillet Recipe

Craving a quick and satisfying meal that brings everyone together? This Chicken and Cheese Tortellini Skillet recipe is your answer. In just one pan, you can create a comforting dish that combines tender chicken, cheesy tortellini, and rich flavors. Perfect for a weeknight dinner when time is short but taste is a must!

Imagine a skillet filled with tender pieces of chicken sautéed to perfection, combined with soft cheese tortellini and enveloped in a creamy sauce. It’s not just a meal; it’s a delightful experience that will please your palate and fill your home with mouthwatering aromas.

This chicken recipe is not only easy to whip up but also versatile. You can customize it with your favorite vegetables or spices to make it your own, ensuring each bite is a little different from the last!

Delicious One-Pan Chicken and Cheese Tortellini

This creamy chicken and cheese tortellini skillet is a delightful combination of flavors and textures. The pasta is perfectly al dente, while the chicken adds a savory element, all brought together by a luscious cheesy sauce.

It’s a hearty meal that satisfies both hunger and taste buds, making it an ideal choice for busy family dinners.

Ingredients

1 pound chicken breast, diced
8 ounces cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley for garnish, optional

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, allowing the sauce to thicken slightly.
Combine: Add the cooked tortellini to the skillet along with the grated Parmesan cheese. Toss everything together until evenly coated and heated through.
Serve: Garnish with fresh parsley if desired and enjoy your creamy chicken and cheese tortellini skillet while hot!