Savory Chicken and Cheese Spinach Tarts Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

If you’re looking for a delightful appetizer or main dish that combines the goodness of chicken, cheese, and spinach, these Chicken and Cheese Spinach Tarts are perfect. This recipe brings together a crispy crust filled with a creamy mixture that’s sure to impress at any gathering or family dinner.

These tarts are not just easy to make, but they also pack a punch of flavor. Each bite delivers a rich, cheesy goodness paired with tender chicken and nutritious spinach. It’s a fantastic chicken recipe that can turn any meal into a special occasion.

Delicious Chicken and Cheese Spinach Tarts

These Chicken and Cheese Spinach Tarts feature a buttery crust that cradles a mouthwatering filling made with juicy chicken, melted cheese, and fresh spinach. The taste is a perfect balance of savory and creamy, making them irresistible.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pastry: Roll out the puff pastry on a floured surface and cut it into squares or circles to fit your tart pans.
Mix the Filling: In a bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.
Assemble the Tarts: Place the pastry into tart pans, fill each with the chicken and cheese mixture, and fold the edges over if desired. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and flaky.
Serve: Let the tarts cool slightly before serving. These are delicious warm or at room temperature.