Savory Chicken and Cheese Breakfast Biscuits Recipe

Start your day on the right note with these Chicken and Cheese Breakfast Biscuits. This recipe combines tender chicken with gooey melted cheese, all encased in flaky, buttery biscuits. Perfect for those busy mornings or leisurely weekend brunches, these biscuits will have everyone coming back for seconds.

Imagine biting into a warm biscuit, where the savory chicken mingles with the rich cheese, making for a delightful breakfast experience. These Chicken and Cheese Breakfast Biscuits are not just another chicken recipe – they are a morning masterpiece that brings together the best of both worlds: comfort and flavor.

Delicious Chicken and Cheese Breakfast Biscuits

These breakfast biscuits are fluffy and light, bursting with the delicious flavors of seasoned chicken and melted cheese. They make an excellent addition to any breakfast table, serving as a satisfying start to your day.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup shredded cooked chicken
1 cup shredded cheese (cheddar or your preference)
3/4 cup milk
1 tablespoon chopped fresh herbs (optional)
1 egg (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cut in Butter: Add the cold butter to the dry ingredients and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Chicken and Cheese: Stir in the shredded chicken, cheese, and herbs (if using).
Pour in Milk: Add the milk gradually, mixing until just combined. Do not overmix.
Shape the Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
Bake: Place the biscuits on a baking sheet lined with parchment paper. Brush the tops with beaten egg if desired. Bake for 15-20 minutes, or until golden brown.
Serve: Enjoy the biscuits warm, fresh out of the oven, and perhaps with some butter or your favorite jam.