Cheesy Chicken and Cheese Baked Gnocchi

Looking for a comforting dish that combines the rich flavors of chicken and cheese? This Chicken and Cheese Baked Gnocchi recipe is your answer. It’s an easy-to-make chicken recipe that’s perfect for weeknight dinners, ensuring everyone at the table leaves satisfied.

Imagine golden-brown gnocchi mixed with tender chicken pieces and enveloped in a creamy, cheesy sauce. This dish is not just filling; it’s a cozy treat that warms your heart and soul. Plus, it’s a fantastic way to use up any leftover chicken you have in the fridge.

This recipe is a delightful fusion of textures and tastes – the soft gnocchi, succulent chicken, and gooey cheese create a harmonious blend that will keep you coming back for seconds.

A Comforting Baked Gnocchi Dish

This Chicken and Cheese Baked Gnocchi is a creamy delight, featuring tender gnocchi and juicy chicken baked to perfection with a cheesy topping. It’s an easy yet satisfying dish that’s great for busy evenings or family gatherings.

Ingredients

1 pound chicken breast, diced
2 cups potato gnocchi
1 cup heavy cream
1 cup shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in minced garlic and Italian seasoning, cooking for another minute until fragrant.
Prepare the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add half of the mozzarella and all of the parmesan cheese. Allow the sauce to simmer until it thickens slightly, around 3-4 minutes. Season with salt and pepper to taste.
Combine Gnocchi: In a large mixing bowl, combine the cooked chicken mixture with the gnocchi, ensuring everything is well-coated in the sauce.
Bake: Transfer the mixture to a greased baking dish and sprinkle the remaining mozzarella cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Serve: Garnish with fresh parsley if desired and serve hot.