Savory Chicken and Cheddar Hand Pies Recipe

Looking for a delightful dish that perfectly combines flaky pastry with tender chicken and rich cheddar cheese? These Chicken and Cheddar Hand Pies are just what you need! This Chicken Recipe is not only delicious but also incredibly easy to make, making it a fantastic option for weeknight dinners or as a crowd-pleasing appetizer.

Imagine biting into a golden, crispy crust that gives way to a warm, cheesy filling. Whether you’re serving them at a party or enjoying them at home, these hand pies are sure to impress. Plus, they’re customizable! You can add your favorite spices or veggies to make them your own.

Delicious Chicken and Cheddar Hand Pies

These hand pies are a delightful combination of tender chicken, sharp cheddar cheese, and a buttery, flaky crust. They make for the perfect snack, lunch, or dinner and are a satisfying treat any time of day.

Ingredients

2 cups cooked chicken, shredded
1 cup sharp cheddar cheese, shredded
1/2 cup onion, finely chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 package (2 sheets) refrigerated pie crusts
1 egg, beaten (for egg wash)
Optional: Fresh herbs for added flavor

Instructions

Prep the Filling: In a mixing bowl, combine shredded chicken, cheddar cheese, onion, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
Prepare the Crust: Preheat the oven to 400°F (200°C). Roll out the pie crusts on a lightly floured surface and cut into circles (about 4-5 inches in diameter).
Fill the Pies: Place a spoonful of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Egg Wash: Brush the tops of the hand pies with the beaten egg to give them a golden color when baked.
Bake: Place the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve: Allow the hand pies to cool slightly before serving. Enjoy them warm as a snack, lunch, or dinner!