Delicious Chicken and Cheddar Crescent Braids Recipe

Looking for a quick and delicious chicken recipe that will impress your family and friends? This Chicken and Cheddar Crescent Braids Recipe is the perfect solution. It’s a fun and easy way to serve up tender chicken and melted cheddar cheese, all wrapped in flaky crescent dough. You can have this delightful dish on the table in no time, making it a great choice for busy weeknights or casual gatherings.

Imagine biting into a warm, golden braid, revealing juicy chicken and gooey cheddar that just oozes out. These crescent braids are not only visually appealing, but they also deliver a fantastic combination of flavors that will leave everyone wanting more. Easy to make and even easier to enjoy, this recipe is bound to become a family favorite.

Easy and Tasty Chicken and Cheddar Crescent Braids

These Chicken and Cheddar Crescent Braids are a delightful fusion of tender chicken, sharp cheddar cheese, and buttery crescent dough. Each bite is a savory experience, perfectly balancing the richness of the cheese with the satisfying texture of the chicken. This recipe is ideal for those who appreciate comfort food with a twist.

Ingredients

2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough
1/4 cup cream cheese, softened
1 tablespoon ranch seasoning mix
1 egg, beaten (for egg wash)
1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, cream cheese, ranch seasoning, and shredded cheddar cheese. Mix until well combined.
Roll Out the Dough: Unroll the crescent roll dough on a floured surface and separate it into triangles.
Form the Braids: On a baking sheet lined with parchment paper, place the triangles in a way that they overlap slightly to form a rectangle. Spoon the chicken mixture along the center of the rectangle. Fold the sides over the filling, pinching to seal.
Brush with Egg: Brush the top of the braids with beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
Serve: Allow to cool slightly, garnish with chopped parsley if desired, and slice to serve.