Savory Chicken and Cheddar Chaffles Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a delicious way to combine your love for chicken and cheese? This Chicken and Cheddar Chaffles Recipe is just what you need! Perfect for brunch or a quick dinner, these chaffles provide a crispy, cheesy base that pairs beautifully with different toppings.

Imagine biting into a warm, golden chaffle that’s both savory and satisfying. Not only is this chicken recipe easy to whip up, but it’s also a fun twist on traditional waffles, making it a hit with both kids and adults alike.

Easy and Flavorful Chicken and Cheddar Chaffles

These chaffles are light yet filling, with the savory flavors of chicken blended perfectly with sharp cheddar cheese. The result is a crispy exterior and a soft, cheesy interior that makes for a delightful meal any time of day.

Ingredients

1 cup cooked chicken, shredded
1 cup shredded cheddar cheese
2 large eggs
1/4 cup almond flour or coconut flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray or oil for the waffle maker

Instructions

Preheat your waffle maker according to the manufacturer’s instructions.
In a bowl, mix together the shredded chicken, cheddar cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper until well combined.
Spray the waffle maker with cooking spray or brush with oil to prevent sticking.
Spoon an appropriate amount of the mixture onto the preheated waffle maker, close the lid, and cook until golden brown and crispy, about 3-5 minutes.
Carefully remove the chaffle and repeat with the remaining batter.
Serve warm with your favorite toppings like sour cream, avocado, or salsa.