Chicken and Carrot Rice Stir Fry Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Carrot Rice Stir Fry recipe is a quick and nutritious meal that combines tender chicken pieces with vibrant carrots and fluffy rice. It’s a perfect option for busy weeknights when you need something satisfying and flavorful.

The recipe is simple to follow and can be customized with your choice of vegetables or sauces, making it a versatile chicken recipe for any occasion.

Quick and Easy Chicken and Carrot Rice Stir Fry

This stir fry features diced chicken breast cooked with sliced carrots and mixed with cooked rice, all tossed in a savory sauce. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked rice (white or brown)
1 lb chicken breast, diced
2 medium carrots, sliced thinly
1 bell pepper, sliced (optional)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Ingredients: Cook the rice according to package instructions. Dice the chicken and slice the carrots and bell pepper.
Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Add the sliced carrots and bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
Add Garlic and Sauce: Stir in the minced garlic, soy sauce, and oyster sauce. Cook for an additional minute until fragrant.
Combine with Rice: Add the cooked rice to the skillet, mixing everything together until well combined. Season with salt and pepper to taste.
Serve: Garnish with chopped green onions if desired and serve hot.