Savory Chicken and Broccoli Wonton Cups Recipe

Looking for a fun and bite-sized way to enjoy a classic chicken recipe? These Chicken and Broccoli Wonton Cups are the perfect solution! They blend tender chicken and vibrant broccoli into a delicious filling, all nestled in crispy wonton wrappers. Whether you’re hosting a party or just want a tasty snack, these cups are sure to impress your guests.

Each cup is a delightful explosion of flavor, making it a fantastic choice for family dinners or casual gatherings. Plus, they’re easy to make and can be prepped ahead of time, allowing you to enjoy more time with your loved ones.

Chicken and Broccoli Wonton Cups: A Flavorful Appetizer

These Chicken and Broccoli Wonton Cups are a delightful combination of juicy chicken, fresh broccoli, and creamy cheese, all wrapped in crispy wonton skins. They offer a satisfying crunch with every bite and are bursting with flavor.

Ingredients

  • 1 cup cooked chicken, shredded
  • 1 cup broccoli florets, steamed and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 24 wonton wrappers
  • Cooking spray or oil for greasing the muffin tin

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, chopped broccoli, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Prepare Wonton Wrappers: Lightly grease a muffin tin with cooking spray or oil. Take a wonton wrapper and gently press it into the muffin tin, creating a cup shape. Repeat for all wrappers.
  4. Fill the Cups: Spoon the chicken and broccoli mixture evenly into each wonton cup, filling them to the top.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton cups are golden brown and crispy.
  6. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer or snack!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 cups
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 10g
  • Carbohydrates: 11g
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