Cheesy Chicken and Broccoli Tater Tot Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a satisfying dinner that brings comfort and flavor to the table? This Chicken and Broccoli Tater Tot Bake recipe is just what you need. It’s a delightful fusion of crispy tater tots, tender chicken, and vibrant broccoli, all smothered in creamy goodness. Perfect for those busy weeknights, this dish is a crowd-pleaser that will leave everyone asking for seconds.

This chicken recipe takes the traditional casserole to a whole new level. With its layers of flavor and texture, every bite offers a satisfying crunch from the tater tots and a creamy filling that warms the heart. Plus, it’s an easy way to sneak in some vegetables!

A Comforting Chicken and Broccoli Tater Tot Bake

This Chicken and Broccoli Tater Tot Bake is a hearty dish loaded with tender chicken, fresh broccoli, and a rich, cheesy sauce, all topped with crispy tater tots. It’s a satisfying mix of flavors that will make your taste buds dance.

Ingredients

1 lb chicken breast, cooked and shredded
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1 cup frozen tater tots
Additional cheese for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Stir well until everything is evenly mixed.
Assemble the Bake: Spread the chicken and broccoli mixture in a greased 9×13 inch baking dish. Arrange the frozen tater tots on top in a single layer.
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tater tots are golden brown and crispy.
Serve: Remove from the oven, let it cool slightly, and serve hot. For an extra cheesy touch, sprinkle more cheese on top before serving.