Savory Chicken and Broccoli Puff Pastry Squares Recipe

Looking for a delightful way to enjoy chicken and broccoli? This Chicken and Broccoli Puff Pastry Squares recipe is your answer! Perfect for a quick dinner or a finger food snack at your next gathering, these squares bring together tender chicken, fresh broccoli, and a rich creamy filling, all encased in flaky puff pastry. It’s a delicious chicken recipe that will leave everyone asking for seconds.

Imagine biting into a warm, golden square that melts in your mouth. The combination of savory chicken, vibrant broccoli, and buttery pastry creates a taste sensation that’s both comforting and satisfying. Plus, they are incredibly easy to prepare, making them ideal for busy weeknights or entertaining guests.

Delicious Chicken and Broccoli Puff Pastry Squares

These puff pastry squares are flaky and buttery, filled with a creamy mixture of chicken and broccoli. The dish is a perfect balance of textures and flavors, offering a satisfying crunch from the pastry and a tender, savory filling.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup cream of chicken soup
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a large bowl, combine the shredded chicken, chopped broccoli, cream of chicken soup, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into squares, approximately 4×4 inches each.
Fill the Pastry: Place a spoonful of the chicken and broccoli mixture in the center of each pastry square. Fold the corners over the filling and pinch to seal tightly.
Brush with Egg Wash: Place the filled squares on the prepared baking sheet. Brush the tops with the beaten egg to create a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and flaky.
Serve: Allow to cool slightly before serving. Enjoy these delicious squares warm, straight from the oven!