Savory Chicken and Broccoli Crescent Pinwheels Recipe

Looking for a quick and satisfying dish to impress your guests? Look no further than these Chicken and Broccoli Crescent Pinwheels! This chicken recipe combines tender chicken with vibrant broccoli, all wrapped in flaky crescent dough. It’s the perfect party appetizer or a fun family dinner option.

These pinwheels are not just easy to make but are bursting with flavor. The combination of creamy cheese, succulent chicken, and crunchy broccoli creates a delightful taste experience that everyone will love. Plus, they are visually appealing and can be served hot or at room temperature, making them versatile for any occasion.

Delicious Chicken and Broccoli Pinwheels

The Chicken and Broccoli Crescent Pinwheels are a delightful blend of flavors and textures. Each bite is filled with tender chicken, crisp broccoli, and melted cheese, all encased in golden flaky dough. It’s a savory treat that is sure to satisfy your cravings.

Ingredients

1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped broccoli, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
Roll Out the Dough: Unroll the crescent rolls onto a baking sheet lined with parchment paper, pressing the seams together to create a flat rectangle.
Spread the Filling: Evenly spread the chicken and broccoli mixture over the dough, leaving a small border around the edges.
Roll and Slice: Starting from one end, carefully roll the dough into a log. Slice the log into 1-inch thick pinwheels.
Brush with Egg: Place the pinwheels on the baking sheet and brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy these Chicken and Broccoli Crescent Pinwheels warm!