Savory Chicken and Brie Stuffed Croissants Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Imagine biting into a warm, flaky croissant filled with tender chicken and creamy Brie cheese. That’s exactly what this Chicken and Brie Stuffed Croissants Recipe brings to your table. It’s a sensational chicken recipe that transforms a simple pastry into a gourmet delight, perfect for brunch or a cozy dinner.

These stuffed croissants are not just delicious; they are incredibly easy to make. With a handful of ingredients and minimal effort, you’ll have a dish that impresses everyone. Whether you’re treating yourself or hosting friends, this recipe is sure to impress.

Delicious Chicken and Brie Stuffed Croissants

These Chicken and Brie Stuffed Croissants are a delightful combination of savory chicken and rich Brie cheese, all encased in buttery, flaky pastry. The taste is a perfect blend of creamy, savory, and slightly nutty flavors, making each bite utterly irresistible.

Ingredients

4 large croissants, halved
2 cups cooked chicken, shredded
8 ounces Brie cheese, sliced
1/4 cup fresh chives, chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, Brie cheese, chives, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
Assemble the Croissants: Take each croissant half and spoon a generous amount of the chicken and Brie mixture onto the bottom half. Top with the other half of the croissant.
Apply Egg Wash: Brush the tops of the assembled croissants with the beaten egg to give them a beautiful golden color when baked.
Bake: Place the stuffed croissants on the prepared baking sheet and bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm!