Savory Chicken and Brie Quesadillas Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Who wouldn’t love a quesadilla that combines tender chicken and creamy brie cheese? This Chicken and Brie Quesadillas Recipe is the ultimate comfort food, perfect for a quick weeknight dinner or a laid-back weekend snack. It’s a delightful fusion of flavors that will have everyone at the table coming back for more.

These quesadillas are super easy to whip up, making them a go-to Chicken Recipe for busy evenings. With just a handful of ingredients, you can create a dish that’s both satisfying and impressive. Whether you’re cooking for family or friends, this recipe will surely be a crowd-pleaser.

Delicious Chicken and Brie Quesadillas

These quesadillas feature tender, seasoned chicken paired with melted brie cheese, all tucked inside a crispy tortilla. Each bite offers a perfect balance of savory chicken and rich creaminess, making it a taste sensation you won’t forget.

Ingredients

2 cups cooked chicken, shredded
8 oz brie cheese, rind removed and sliced
4 large flour tortillas
1 cup baby spinach (optional)
1 tablespoon olive oil
Salt and pepper to taste
Sour cream and salsa for serving

Instructions

Prepare the Chicken: In a bowl, mix the shredded chicken with salt and pepper to taste.
Assemble Quesadillas: Lay a tortilla flat and layer one half with a portion of the seasoned chicken, slices of brie, and spinach if using. Fold the other half over to create a half-moon shape.
Cook: In a large skillet, heat olive oil over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Serve: Slice the quesadilla into wedges and serve hot with sour cream and salsa on the side.