Gourmet Chicken and Brie Panini Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Looking for a delicious and satisfying sandwich? This Chicken and Brie Panini is a mouthwatering blend of flavors that will tantalize your taste buds. Perfect for a quick lunch or a cozy dinner, it’s a gourmet option that’s surprisingly easy to whip up at home.

Imagine biting into crispy, golden bread, giving way to tender chicken, creamy brie, and a hint of sweet fig jam. This panini is not just a meal; it’s an experience that combines savory and sweet in every delightful bite.

The Ultimate Chicken and Brie Panini

This Chicken and Brie Panini is packed with juicy grilled chicken, rich brie cheese, and a touch of fig jam, all pressed between two slices of artisan bread. Each bite offers a perfect balance of flavors, making it a truly satisfying dish.

Ingredients

2 slices of ciabatta or baguette
4 ounces cooked chicken breast, sliced
2 ounces brie cheese, sliced
1 tablespoon fig jam
1 tablespoon fresh arugula or spinach
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Bread: Preheat your panini press or grill pan. Lightly brush the outside of the bread slices with olive oil.
Assemble the Panini: Spread fig jam on the inside of one slice of bread. Layer the sliced chicken, brie cheese, and arugula. Season with salt and pepper, then top with the other slice of bread.
Grill the Panini: Place the assembled panini in the press or grill pan. Cook until the bread is golden brown and crispy, and the brie is melted, about 3-5 minutes.
Serve: Remove from the heat, slice in half, and enjoy your gourmet Chicken and Brie Panini hot.