
Looking for a quick yet satisfying dinner option? This Chicken and Black Olive Pasta Recipe is the perfect solution. It’s an easy weeknight meal that combines tender chicken with the briny flavor of black olives, creating a delicious dish your family will love. Plus, it comes together in no time, making it ideal for busy evenings.
Imagine a plate of pasta tossed with juicy chicken, vibrant vegetables, and a rich, savory sauce that brings everything together. This Chicken Recipe promises to deliver on taste without requiring hours in the kitchen. Whether you’re cooking for yourself or entertaining guests, this recipe will impress.
Delicious Chicken and Black Olive Pasta
This Chicken and Black Olive Pasta is a delightful combination of flavors featuring tender chicken, briny black olives, and a medley of colorful vegetables. The dish is not only satisfying but also offers a perfect balance of savory and tangy, making every bite a treat.
Ingredients
- 8 ounces pasta of your choice (spaghetti, penne, etc.)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 cup black olives, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes.
- Add Vegetables: Stir in the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 3-4 minutes.
- Combine Ingredients: Add the black olives and cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the mixture.
- Serve: Divide the pasta among plates and top with grated Parmesan cheese and chopped parsley. Enjoy your savory Chicken and Black Olive Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 40g