Spicy Chicken and Black Bean Chili Recipe

If you’re searching for a hearty and flavorful meal, look no further than this Chicken and Black Bean Chili recipe. Packed with protein and spices, this dish is not just any chicken recipe, but a fiesta of flavors that’s sure to satisfy your cravings.

This chili is a perfect blend of tender chicken, black beans, and vibrant vegetables, simmered to perfection. It’s the kind of meal that warms you from the inside out, ideal for cozy nights or casual gatherings with friends and family.

With a kick of spice and a robust taste, this recipe transforms simple ingredients into a delightful experience that everyone will love. Plus, it’s easy to make and can be customized to suit your taste!

The Ultimate Chicken and Black Bean Chili Recipe

This Chicken and Black Bean Chili is a rich and hearty dish, combining juicy chicken, creamy black beans, and a medley of vegetables simmered in a spicy tomato broth. It’s a comforting meal that’s both satisfying and delicious, perfect for any occasion.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 cups chicken broth
2 tablespoons olive oil
Chopped cilantro for garnish
Sour cream and shredded cheese for serving (optional)

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté until they become soft, about 5 minutes.
Stir in the minced garlic, chili powder, cumin, and paprika, cooking for an additional minute until fragrant.
Add the diced chicken to the pot and cook until lightly browned on all sides, about 5-7 minutes.
Pour in the chicken broth, diced tomatoes with green chilies, and black beans. Stir to combine, and bring the mixture to a boil.
Reduce heat to low and let it simmer uncovered for 25-30 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as desired.
Serve hot, garnished with chopped cilantro, and enjoy with sour cream and shredded cheese if desired.